Baking, Canning, Life

Homemade cranberry juice

Posted by Julie on

I was given this recipe by a friend of mine and have NEVER bought juice from the store again…

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All you do is take 1 cup of cranberries, 1/2 cup of sugar and boiling water…put it a mason jar and let it sit for a day…then we put it in the fridge and drink away..we always have at least 3 mason jars ready to go in the cabinet…

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it is super healthy for you, except the sugar part, but you can replace that with whatever sweetner you prefer…give it a shot. What would it hurt?!?!?!
BTW…DON’T SHAKE THE JARS TILL AFTER THEY SEAL..burning your hand and your chest with scalding hot water is NOT fun. :p

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